Characterization of Flavonoid Compounds in Common Swedish Berry Species.
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ABSTRACT:
SUBMITTER: Liu J
PROVIDER: S-EPMC7143522 | biostudies-literature | 2020 Mar
REPOSITORIES: biostudies-literature
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Characterization of Flavonoid Compounds in Common Swedish Berry Species.
Liu Jiyun J Hefni Mohammed E ME Witthöft Cornelia M CM
Foods (Basel, Switzerland) 20200319 3
Berries are considered an ideal source of polyphenols, especially from the flavonoid group. In this study, we examined the flavonoid content in 16 varieties of Swedish lingonberry, raspberry, blueberry, and strawberry. Nineteen flavonoids were simultaneously quantified using external standards. An additional 29 flavonoids were tentatively identified using MS as no standards were available. Quantification was done using HPLC-UV after optimization of chromatographic and extraction procedures. The ...[more]
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