Ontology highlight
ABSTRACT:
SUBMITTER: Batiha GE
PROVIDER: S-EPMC7143931 | biostudies-literature | 2020 Mar
REPOSITORIES: biostudies-literature
Batiha Gaber El-Saber GE Beshbishy Amany Magdy AM Ikram Muhammad M Mulla Zohair S ZS El-Hack Mohamed E Abd MEA Taha Ayman E AE Taha Ayman E AE Algammal Abdelazeem M AM Elewa Yaser Hosny Ali YHA
Foods (Basel, Switzerland) 20200323 3
Flavonoids are a class of natural substances present in plants, fruits, vegetables, wine, bulbs, bark, stems, roots, and tea. Several attempts are being made to isolate such natural products, which are popular for their health benefits. Flavonoids are now seen as an essential component in a number of cosmetic, pharmaceutical, and medicinal formulations. Quercetin is the major polyphenolic flavonoid found in food products, including berries, apples, cauliflower, tea, cabbage, nuts, and onions tha ...[more]