Non-Systematic Review of Diet and Nutritional Risk Factors of Cardiovascular Disease in Obesity.
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ABSTRACT:
SUBMITTER: Rychter AM
PROVIDER: S-EPMC7146494 | biostudies-literature | 2020 Mar
REPOSITORIES: biostudies-literature
Publications
Non-Systematic Review of Diet and Nutritional Risk Factors of Cardiovascular Disease in Obesity.
Rychter Anna Maria AM Ratajczak Alicja Ewa AE Zawada Agnieszka A Dobrowolska Agnieszka A Krela-Kaźmierczak Iwona I
Nutrients 20200319 3
Although cardiovascular disease and its risk factors have been widely studied and new methods of diagnosis and treatment have been developed and implemented, the morbidity and mortality levels are still rising-cardiovascular disease is responsible for more than four million deaths each year in Europe alone. Even though nutrition is classified as one of the main and changeable risk factors, the quality of the diet in the majority of people does not follow the recommendations essential for prevent ...[more]
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