Ontology highlight
ABSTRACT:
SUBMITTER: Takagi S
PROVIDER: S-EPMC7161986 | biostudies-literature | 2020
REPOSITORIES: biostudies-literature
Takagi Satomi S Sato Yoichi Y Kokubun Atsuko A Inomata Eri E Agatsuma Yukio Y
PloS one 20200416 4
Gonad size, color, texture and taste of Mesocentrotus nudus sea urchins collected from a barren can be improved by a short-term cage culture while being fed fresh Saccharina japonica kelp during May-July. We investigated the effect of S. japonica feeding during May-July on the improvement of gonad flavor in M. nudus collected from a barren. After feeding, we analyzed the odor-active volatile organic compounds (VOCs) from the gonads using gas chromatography-mass spectrometry and GC-sniffing analy ...[more]