Ontology highlight
ABSTRACT:
SUBMITTER: Hernandez-Valdes JA
PROVIDER: S-EPMC7163014 | biostudies-literature | 2020 Apr
REPOSITORIES: biostudies-literature
Microbiology resource announcements 20200416 16
Three <i>Lactococcus lactis</i> strains with the ability to secrete various amino acids (leucine, isoleucine, methionine, valine, glutamic acid, and histidine) were sequenced in order to identify the mechanisms involved in the secretion. Amino acids contribute to flavor formation; therefore, bacterial strains with this ability are relevant for the food industry. ...[more]