Ontology highlight
ABSTRACT:
SUBMITTER: Bailey RL
PROVIDER: S-EPMC7164483 | biostudies-literature | 2020 Apr
REPOSITORIES: biostudies-literature
Current developments in nutrition 20200316 4
Team-based active learning has been associated with enhanced communication and critical thinking skills, and improved clinical competency in other allied-health disciplines, but little is known about this pedagogical technique in nutrition. This study compared content retention and perceptions of a team-based, active learning course redesign intervention in an undergraduate nutrition class pre- (<i>n</i> = 32) and post- (<i>n</i> = 43) intervention. Assessment scores improved overall (69% to 75% ...[more]