Aquaculture at the crossroads of global warming and antimicrobial resistance.
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ABSTRACT:
SUBMITTER: Reverter M
PROVIDER: S-EPMC7170852 | biostudies-literature | 2020 Apr
REPOSITORIES: biostudies-literature
Publications
Aquaculture at the crossroads of global warming and antimicrobial resistance.
Reverter Miriam M Sarter Samira S Caruso Domenico D Avarre Jean-Christophe JC Combe Marine M Pepey Elodie E Pouyaud Laurent L Vega-Heredía Sarahi S de Verdal Hugues H Gozlan Rodolphe E RE
Nature communications 20200420 1
In many developing countries, aquaculture is key to ensuring food security for millions of people. It is thus important to measure the full implications of environmental changes on the sustainability of aquaculture. We conduct a double meta-analysis (460 articles) to explore how global warming and antimicrobial resistance (AMR) impact aquaculture. We calculate a Multi-Antibiotic Resistance index (MAR) of aquaculture-related bacteria (11,274 isolates) for 40 countries, of which mostly low- and mi ...[more]
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