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Indication of the geographical origin of honey using its physicochemical characteristics and multivariate analysis.

ABSTRACT: Honey from different botanical sources presents a great variability in chemical composition, physical properties, and sensorial attributes. The association between honey qualities and its geographical origin allows the recognition of honey, and beekeepers are economically benefited. The objective of this study was to evaluate the physicochemical characteristics of honey produced in Ortigueira, Brazil and to compare it with the honey produced in the neighboring localities for the request of geographical indication certification. In the 112 honey samples collected between 2010 and 2013 from Ortigueira and the neighboring localities, moisture acidity, pH, hydroxymethyl furfural (HMF), diastase activity (DA), sugars, proline (Pro), electrical conductivity (EC), color absorbance at 635 nm (C635), and Cielab color parameters were evaluated. HMF, reducing sugars (RS), total sugars (TS), proline, and color parameters (L*, a* and b*) were significantly different in Ortigueira 2010 honey seasons. Principal component analysis separated assapeixe (Vernonia sp) and capixingui (Croton floribundus) honeys from wild honeys (polyfloral). In addition, HMF, RS, L*, and lactonic acidity values promoted the separation between assapeixe and capixingui honeys. Ortigueira honey differs significantly from honeys from neighboring locality in pH, proline, HMF, DA, EC, RS, sucrose, TS, free and total acidity, and color parameters (C635, L*, a*, b*). The multivariate analysis applied to variables was efficient to discriminate honeys from different botanical sources and different locals, and is recommended for studies on the geographical indication of honey.

SUBMITTER: Scholz MBDS

PROVIDER: S-EPMC7171034 | biostudies-literature | 2020 May

REPOSITORIES: biostudies-literature

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Indication of the geographical origin of honey using its physicochemical characteristics and multivariate analysis.

Scholz Maria Brígida Dos Santos MBDS Quinhone Júnior Alécio A Delamuta Bruna Haas BH Nakamura Jessika Marie JM Baudraz Marianne Cristina MC Reis Mônica Oliveira MO Kato Talita T Pedrão Mayka Reghiany MR Dias Lucia Felicidade LF Dos Santos Dalton Tadeu Reynaud DTR Kitzberger Cintia Sorane Good CSG Bianchini Fabrício Pires FP

Journal of food science and technology 20200102 5

Honey from different botanical sources presents a great variability in chemical composition, physical properties, and sensorial attributes. The association between honey qualities and its geographical origin allows the recognition of honey, and beekeepers are economically benefited. The objective of this study was to evaluate the physicochemical characteristics of honey produced in Ortigueira, Brazil and to compare it with the honey produced in the neighboring localities for the request of geogr ...[more]

PMID: 32327800

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Indication of the geographical origin of honey using its physicochemical characteristics and multivariate analysis.

Publications

Indication of the geographical origin of honey using its physicochemical characteristics and multivariate analysis.

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