Ontology highlight
ABSTRACT:
SUBMITTER: Mohamadzadeh Moghadam M
PROVIDER: S-EPMC7174224 | biostudies-literature | 2020 Apr
REPOSITORIES: biostudies-literature
Mohamadzadeh Moghadam Morteza M Taghizadeh Masoud M Sadrnia Hassan H Pourreza Hamid Reza HR
Food science & nutrition 20200227 4
Saffron classification based on machine vision techniques as well as the expert's opinion is an objective and nondestructive method that can increase the accuracy of this process in real applications. The experts in Iran classify saffron into three classes Pushal, Negin, and Sargol based on apparent characteristics. Four hundred and forty color images from saffron for the three different classes were acquired, using a mobile phone camera. Twenty-one color features and 99 textural features were e ...[more]