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Time-Restricted Eating Effects on Body Composition and Metabolic Measures in Humans who are Overweight: A Feasibility Study.


ABSTRACT: OBJECTIVE:In contrast to intentionally restricting energy intake, restricting the eating window may be an option for treating obesity. By comparing time-restricted eating (TRE) with an unrestricted (non-TRE) control, it was hypothesized that TRE facilitates weight loss, alters body composition, and improves metabolic measures. METHODS:Participants (17 women and 3 men; mean [SD]: 45.5 [12.1] years; BMI 34.1 [7.5] kg/m2 ) with a prolonged eating window (15.4 [0.9] hours) were randomized to TRE (n?=?11: 8-hour window, unrestricted eating within window) versus non-TRE (n?=?9: unrestricted eating) for 12 weeks. Weight, body composition (dual x-ray absorptiometry), lipids, blood pressure, 2-hour oral glucose tolerance, 2-week continuous glucose monitoring, and 2-week physical activity (actigraphy assessed) were measured during the pre- and end-intervention periods. RESULTS:The TRE group significantly reduced the eating window (end-intervention window: 9.9 [2.0] hours) compared with the non-TRE group (end-intervention window: 15.1 [1.1] hours) (P?

SUBMITTER: Chow LS 

PROVIDER: S-EPMC7180107 | biostudies-literature | 2020 May

REPOSITORIES: biostudies-literature

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Time-Restricted Eating Effects on Body Composition and Metabolic Measures in Humans who are Overweight: A Feasibility Study.

Chow Lisa S LS   Manoogian Emily N C ENC   Alvear Alison A   Fleischer Jason G JG   Thor Honoree H   Dietsche Katrina K   Wang Qi Q   Hodges James S JS   Esch Nicholas N   Malaeb Samar S   Harindhanavudhi Tasma T   Nair K Sreekumaran KS   Panda Satchidananda S   Mashek Douglas G DG  

Obesity (Silver Spring, Md.) 20200409 5


<h4>Objective</h4>In contrast to intentionally restricting energy intake, restricting the eating window may be an option for treating obesity. By comparing time-restricted eating (TRE) with an unrestricted (non-TRE) control, it was hypothesized that TRE facilitates weight loss, alters body composition, and improves metabolic measures.<h4>Methods</h4>Participants (17 women and 3 men; mean [SD]: 45.5 [12.1] years; BMI 34.1 [7.5] kg/m<sup>2</sup> ) with a prolonged eating window (15.4 [0.9] hours)  ...[more]

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