Ontology highlight
ABSTRACT:
SUBMITTER: Boccia AC
PROVIDER: S-EPMC7181232 | biostudies-literature | 2020 Mar
REPOSITORIES: biostudies-literature
Boccia Antonella Caterina AC Cusano Erica E Scano Paola P Consonni Roberto R
Molecules (Basel, Switzerland) 20200325 7
The supplementation of goat diets with natural products to obtain milk with nutraceutical components is a common practice. In these last years, the influence of supplementation of specifically designed diets has been studied with different analytical tools in order to explore possible beneficial effects in human consumption of animal milk and milk-derived products. In this study, the lipid fraction of milk from Alpine goats undergoing different dietary regimens was studied by <sup>1</sup>H-NMR s ...[more]