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The effect of probiotics supplementation on blood pressure: a systemic review and meta-analysis.


ABSTRACT: BACKGROUND:Fermented milk has over the last decade been intensively studied because of the putative antihypertensive effect. The aim of our study is to investigate the role of probiotics support therapy in blood pressure and, as a kind of convenient and economic drugs for prevention and auxiliary treatment of hypertension. MATERIALS AND METHODS:We performed a systemic review and meta-analysis to examine the effect of probiotics consumption on blood pressure. Databases including MEDLINE, EMBASE, Clinical trials, CNKI and the Cochrane library were searched. Also, the grey literature and references were searched. RESULTS:Twenty-three randomized controlled trials (RCTs) involving 2037 participants met the inclusion criteria and were included. Probiotic consumption significantly changed systolic blood pressure (SBP) by -?3.05?mmHg (95%CI: -?4.67, -?1.44; P?

SUBMITTER: Qi D 

PROVIDER: S-EPMC7183137 | biostudies-literature | 2020 Apr

REPOSITORIES: biostudies-literature

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The effect of probiotics supplementation on blood pressure: a systemic review and meta-analysis.

Qi Dan D   Nie Xiao-Lu XL   Zhang Jian-Jun JJ  

Lipids in health and disease 20200425 1


<h4>Background</h4>Fermented milk has over the last decade been intensively studied because of the putative antihypertensive effect. The aim of our study is to investigate the role of probiotics support therapy in blood pressure and, as a kind of convenient and economic drugs for prevention and auxiliary treatment of hypertension.<h4>Materials and methods</h4>We performed a systemic review and meta-analysis to examine the effect of probiotics consumption on blood pressure. Databases including ME  ...[more]

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