Latitudinal gradient in dairy production with the introduction of farming in Atlantic Europe.
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ABSTRACT:
SUBMITTER: Cubas M
PROVIDER: S-EPMC7184739 | biostudies-literature | 2020 Apr
REPOSITORIES: biostudies-literature
Publications
Latitudinal gradient in dairy production with the introduction of farming in Atlantic Europe.
Cubas Miriam M Lucquin Alexandre A Robson Harry K HK Colonese André Carlo AC Arias Pablo P Aubry Bruno B Billard Cyrille C Jan Denis D Diniz Mariana M Fernandes Ricardo R Fábregas Valcarce Ramón R Germain-Vallée Cécile C Juhel Laurent L de Lombera-Hermida Arturo A Marcigny Cyril C Mazet Sylvain S Marchand Grégor G Neves César C Ontañón-Peredo Roberto R Rodríguez-Álvarez Xose Pedro XP Simões Teresa T Zilhão João J Craig Oliver E OE
Nature communications 20200427 1
The introduction of farming had far-reaching impacts on health, social structure and demography. Although the spread of domesticated plants and animals has been extensively tracked, it is unclear how these nascent economies developed within different environmental and cultural settings. Using molecular and isotopic analysis of lipids from pottery, here we investigate the foods prepared by the earliest farming communities of the European Atlantic seaboard. Surprisingly, we find an absence of aqua ...[more]
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