Dataset Information

Organic mulching positively regulates the soil microbial communities and ecosystem functions in tea plantation.

ABSTRACT: BACKGROUND:Different mulches have variable effects on soil physicochemical characteristics, bacterial and fungal communities and ecosystem functions. However, the information about soil microbial diversity, community structure and ecosystem function in tea plantation under different mulching patterns was limited. In this study, we investigated bacterial and fungal communities of tea plantation soils under polyethylene film and peanut hull mulching using high-throughput 16S rRNA and ITS rDNA gene Illumina sequencing. RESULTS:The results showed that the dominant bacterial phyla were Proteobacteria, Actinobacteria, Acidobacteria and Chloroflexi, and the dominant fungal phyla were Ascomycota, Mortierellomycota and Basidiomycota in all samples, but different mulching patterns affected the distribution of microbial communities. At the phylum level, the relative abundance of Nitrospirae in peanut hull mulching soils (3.24%) was significantly higher than that in polyethylene film mulching soils (1.21%) in bacterial communities, and the relative abundances of Mortierellomycota and Basidiomycota in peanut hull mulching soils (33.72, 21.93%) was significantly higher than that in polyethylene film mulching soils (14.88, 6.53%) in fungal communities. Peanut hull mulching increased the diversity of fungal communities in 0-20?cm soils and the diversity of bacterial communities in 20-40?cm soils. At the microbial functional level, there was an enrichment of bacterial functional features, including amino acid transport and metabolism and energy production and conversion, and there was an enrichment of fungal functional features, including undefined saprotrophs, plant pathogens and soils aprotrophs. CONCLUSIONS:Unique distributions of bacterial and fungal communities were observed in soils under organic mulching. Thus, we believe that the organic mulching has a positive regulatory effect on the soil bacterial and fungal communities and ecosystem functions, and so, is more suitable for tea plantation.

SUBMITTER: Zhang S

PROVIDER: S-EPMC7191807 | biostudies-literature | 2020 Apr

REPOSITORIES: biostudies-literature

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Organic mulching positively regulates the soil microbial communities and ecosystem functions in tea plantation.

Zhang Shuning S Wang Yu Y Sun Litao L Qiu Chen C Ding Yiqian Y Gu Honglian H Wang Linjun L Wang Zhaoshun Z Ding Zhaotang Z

BMC microbiology 20200429 1

<h4>Background</h4>Different mulches have variable effects on soil physicochemical characteristics, bacterial and fungal communities and ecosystem functions. However, the information about soil microbial diversity, community structure and ecosystem function in tea plantation under different mulching patterns was limited. In this study, we investigated bacterial and fungal communities of tea plantation soils under polyethylene film and peanut hull mulching using high-throughput 16S rRNA and ITS r ...[more]

PMID: 32349665

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Project description:BackgroundThe restoration of conventional tea plantations and the adoption of organic farming practices could impact soil organic carbon (SOC) and nitrogen (N) stocks. This study investigated the soil properties, SOC and N contents and stocks, and their vertical distributions of a secondary forest restored from an abandoned conventional tea plantation and a converted organic tea plantation. An adjacent conventional tea plantation employing similar intermediate farming served as a comparison.ResultsWithin a 50-cm depth, the secondary forest exhibited a higher SOC stock of 115.53 ± 7.23 Mg C ha- 1 compared to 92.1 ± 8.54 Mg C ha- 1 for the conventional tea plantation. No significant differences in N stocks were seen between the two land uses. Significantly high SOC and N contents and stocks were found in the 0-10 cm layer of the secondary forest compared to the conventional tea plantation. No significant disparities in SOC and N stocks were found between the conventional and organic tea plantations within the 50 cm depth (92.1 ± 8.54 Mg C ha- 1 and 10.06 ± 1.01 Mg N ha- 1 vs. 97.47 ± 1.53 Mg C ha- 1 and 9.70 ± 0.10 Mg N ha- 1). However, higher levels of SOC and N contents and stocks were observed at a depth of 10 cm in the conventional tea plantation and below 10 cm in the organic tea plantation.ConclusionsThe C and N inputs derived from high litter production at the top soil strongly contributed to higher SOC and N contents and stocks in the secondary forest. The application of soybean amendments in the conventional tea plantation and the longer tea plantation age of the organic tea plantation influenced their distribution of SOC and N contents and stocks, respectively. Reverting a conventional tea plantation into a secondary forest contributed to C recovery and reaccumulation. The conventional tea plantation, employing similar intermediate farming practices, increased SOC and N contents and stocks in the surface soil compared to the organic tea plantation. However, adopting organic farming did not significantly increase SOC stocks compared to the conventional tea plantation.

Project description:In conventional tea plantations, a large amount of pruned material returns to the soil surface, putting a high quantity of polyphenols into the soil. The accumulation of active allelochemicals in the tea rhizosphere and subsequent shift in beneficial microbes may be the cause of acidification, soil sickness, and regeneration problem, which may be attributed to hindrance of plant growth, development, and low yield in long-term monoculture tea plantation. However, the role of pruning leaf litter in soil sickness under consecutive tea monoculture is unclear. Here, we investigated soil samples taken from conventional tea gardens of different ages (2, 15, and 30 years) and under the effect of regular pruning. Different approaches including liquid chromatography-mass spectrometry (LC-MS) analysis of the leaf litter, metagenomic study of root-associated bacterial communities, and in vitro interaction of polyphenols with selected bacteria were applied to understand the effect of leaf litter-derived polyphenols on the composition and structure of the tea rhizosphere microbial community. Our results indicated that each pruning practice returns a large amount of leaf litter to each tea garden. LC-MS results showed that leaf litter leads to the accumulation of various allelochemicals in the tea rhizosphere, including epigallocatechin gallate, epigallocatechin, epicatechin gallate, catechin, and epicatechin with increasing age of the tea plantation. Meanwhile, in the tea garden grown consecutively for 30 years (30-Y), the phenol oxidase and peroxidase activities increased significantly. Pyrosequencing identified Burkholderia and Pseudomonas as the dominant genera, while plant growth-promoting bacteria, especially Bacillus, Prevotella, and Sphingomonas, were significantly reduced in the long-term tea plantation. The qPCR results of 30-Y soil confirmed that the copy numbers of bacterial genes per gram of the rhizosphere soil were significantly reduced, while that of Pseudomonas increased significantly. In vitro study showed that the growth of catechin-degrading bacteria (e.g., Pseudomonas) increased and plant-promoting bacteria (e.g., Bacillus) decreased significantly with increasing concentration of these allelochemicals. Furthermore, in vitro interaction showed a 0.36-fold decrease in the pH of the broth after 72 h with the catechin degradation. In summary, the increase of Pseudomonas and Burkholderia in the 30-Y garden was found to be associated with the accumulation of catechin substrates. In response to the long-term monoculture of tea, the variable soil pH along with the litter distribution negatively affect the population of plant growth-promoting bacteria (e.g., Sphingomonas, Bacillus, and Prevotella). Current research suggests that the removal of pruned branches from tea gardens can prevent soil sickness and may lead to sustainable tea production.

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Project description:Soil microbial communities can form links between forest trees and functioning of forest soils, yet the impacts of converting diverse native forests to monoculture plantations on soil microbial communities are limited. This study tested the hypothesis that conversion from a diverse native to monoculture ecosystem would be paralleled by a reduction in the diversity of the soil microbial communities. Soils from Teak (Tectona grandis) plantations and adjacent native forest were examined at two locations in Trinidad. Microbial community structure was determined via Illumina sequencing of bacterial 16S rRNA genes and fungal internal transcribed spacer (ITS) regions, and by phospholipid fatty acid (PLFA) analysis. Functional characteristics of microbial communities were assessed by extracellular enzyme activity (EEA). Conversion to Teak plantation had no effect on species richness or evenness of bacterial or fungal communities, and no significant effect on EEA. However, multivariate analyses (nested and two-way crossed analysis of similarity) revealed significant effects (p < 0.05) of forest type (Teak vs. native) upon the composition of the microbial communities as reflected in all three assays of community structure. Univariate analysis of variance identified two bacterial phyla that were significantly more abundant in the native forest soils than in Teak soils (Cyanobacteria, p = 0.0180; Nitrospirae, p = 0.0100) and two more abundant in Teak soils than in native forest (candidate phyla TM7, p = 0.0004; WS6, p = 0.044). Abundance of an unidentified class of arbuscular mycorrhizal fungi (AMF) was significantly greater in Teak soils, notable because Teak is colonized by AMF rather than by ectomycorrihzal fungi that are symbionts of the native forest tree species. In conclusion, microbial diversity indices were not affected in the conversion of native forest to teak plantation, but examination of specific bacterial taxa showed that there were significant differences in community composition.

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Dataset Information

Organic mulching positively regulates the soil microbial communities and ecosystem functions in tea plantation.

Publications

Organic mulching positively regulates the soil microbial communities and ecosystem functions in tea plantation.

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