Dataset Information

Diet quality is associated with reduced risk of hypertension among Inner Mongolia adults in northern China.

ABSTRACT:

Objective

The present study investigated the association between dietary patterns and hypertension applying the Chinese Dietary Balance Index-07 (DBI-07).

Design

A cross-sectional study on adult nutrition and chronic disease in Inner Mongolia. Dietary data were collected using 24 h recall over three consecutive days and weighing method. Dietary patterns were identified using principal components analysis. Generalized linear models and multivariate logistic regression models were used to examine the associations between DBI-07 and dietary patterns, and between dietary patterns and hypertension.

Setting

Inner Mongolia (n 1861).

Participants

A representative sample of adults aged ?18 years in Inner Mongolia.

Results

Four major dietary patterns were identified: 'high protein', 'traditional northern', 'modern' and 'condiments'. Generalized linear models showed higher factor scores in the 'high protein' pattern were associated with lower DBI-07 (?LBS = -1·993, ?HBS = -0·206, ?DQD = -2·199; all P < 0·001); the opposite in the 'condiments' pattern (?LBS = 0·967, ?HBS = 0·751, ?DQD = 1·718; all P < 0·001). OR for hypertension in the highest quartile of the 'high protein' pattern compared with the lowest was 0·374 (95 % CI 0·244, 0·573; Ptrend < 0·001) in males. OR for hypertension in the 'condiments' pattern was 1·663 (95 % CI 1·113, 2·483; Ptrend < 0·001) in males, 1·788 (95 % CI 1·155, 2·766; Ptrend < 0·001) in females.

Conclusions

Our findings suggested a higher-quality dietary pattern evaluated by DBI-07 was related to decreased risk for hypertension, whereas a lower-quality dietary pattern was related to increased risk for hypertension in Inner Mongolia.

SUBMITTER: Wang X

PROVIDER: S-EPMC7196733 | biostudies-literature | 2020 Jun

REPOSITORIES: biostudies-literature

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Publications

Diet quality is associated with reduced risk of hypertension among Inner Mongolia adults in northern China.

Wang Xuemei X Liu Aiping A Du Maolin M Wu Jing J Wang Wenrui W Qian Yonggang Y Zheng Huiqiu H Liu Dan D Nan Xi X Jia Lu L Song Ruier R Liang Danyan D Wang Ruiqi R Wang Peiyu P

Public health nutrition 20191105 9

<h4>Objective</h4>The present study investigated the association between dietary patterns and hypertension applying the Chinese Dietary Balance Index-07 (DBI-07).<h4>Design</h4>A cross-sectional study on adult nutrition and chronic disease in Inner Mongolia. Dietary data were collected using 24 h recall over three consecutive days and weighing method. Dietary patterns were identified using principal components analysis. Generalized linear models and multivariate logistic regression models were u ...[more]

PMID: 31685051

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Dataset Information

Diet quality is associated with reduced risk of hypertension among Inner Mongolia adults in northern China.

Objective

Design

Setting

Participants

Results

Conclusions

Publications

Diet quality is associated with reduced risk of hypertension among Inner Mongolia adults in northern China.

Similar Datasets

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