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Erratum to: Comparisons of Beef Fatty Acid and Amino Acid Characteristics between Jeju Black Cattle, Hanwoo, and Wagyu Breeds.

ABSTRACT: [This corrects the article DOI: 10.5851/kosfa.2019.e33.].

SUBMITTER: Lee SH 

PROVIDER: S-EPMC7207093 | biostudies-literature | 2020 Apr

REPOSITORIES: biostudies-literature

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Erratum to: Comparisons of Beef Fatty Acid and Amino Acid Characteristics between Jeju Black Cattle, Hanwoo, and Wagyu Breeds.

Lee Seung-Hoon SH   Kim Chung-Nam CN   Ko Kyoung-Bo KB   Park Se-Pill SP   Kim Ho-Kyoung HK   Kim Jun-Mo JM   Ryu Youn-Chul YC  

Food science of animal resources 20200430 3

[This corrects the article DOI: 10.5851/kosfa.2019.e33.]. ...[more]

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