Ontology highlight
ABSTRACT:
SUBMITTER: Goswami RK
PROVIDER: S-EPMC7212790 | biostudies-literature | 2020 May
REPOSITORIES: biostudies-literature
Goswami R K RK Shrivastav A K AK Sharma J G JG Tocher D R DR Chakrabarti R R
Animal Feed Science and Technology. 20200501
The impact of plant-based diets on the digestive physiology of rohu <i>Labeo rohita</i> fingerlings (10.66 ± 0.53 g) was evaluated. A diet with all protein supplied by fishmeal was included as a control (F). Four test diets containing 300 g/kg protein were formulated using the following plant ingredients and fishmeal in a 1:1 blend: almond oil-cake <i>Terminalia catappa</i> (FTC), duckweed <i>Lemna minor</i> (FLM), water fern <i>Salvania molesta</i> (FSM) and combination of these three ingredien ...[more]