Ontology highlight
ABSTRACT:
SUBMITTER: Smit P
PROVIDER: S-EPMC7215206 | biostudies-literature | 2020 May
REPOSITORIES: biostudies-literature
Smit Paula P Cullere Marco M Dalle Zotte Antonella A Balzan Stefania S Hoffman Louwrens Christiaan LC Novelli Enrico E
Food science & nutrition 20200324 5
Honeybush (<i>Cyclopia subternata</i> Vogel) is an indigenous South African shrub enjoyed as hot brewed tea. "Unfermented" honeybush is also a potential antioxidant bioactive extract for foodstuffs due to its polyphenol content. The effect of "unfermented" honeybush extract (Hob; 0.5%) was evaluated in typical Italian salami and compared with nitrate (Nit; 100 mg/kg) and a control (Ctl; without nitrate or honeybush). After 35 days of ripening, Hob had a higher (<i>p</i> < .01) water activity (0. ...[more]