Ontology highlight
ABSTRACT:
SUBMITTER: Singh J
PROVIDER: S-EPMC7215233 | biostudies-literature | 2020 May
REPOSITORIES: biostudies-literature
Food science & nutrition 20200325 5
Quantification of mycotoxins in foodstuffs is extremely difficult as a limited amount of toxins are known to be presented in the food samples. Mycotoxins are secondary toxic metabolites, made primarily by fungal species, contaminating feeds and foods. Due to the presence in globally used grains, it is an unpreventable problem that causes various acute and chronic impacts on human and animal health. Over the previous few years, however, progress has been made in mycotoxin analysis studies. Easier ...[more]