Ontology highlight
ABSTRACT:
SUBMITTER: Dong H
PROVIDER: S-EPMC7215234 | biostudies-literature | 2020 May
REPOSITORIES: biostudies-literature
Food science & nutrition 20200325 5
Chicken soup is one of the most popular Chinese-style soups due to its high nutritional value and special flavor. However, the nutrients, mainly soluble protein, in the soup are relatively low. The aim of the present work was to enhance the protein solubility and other physicochemical properties of <i>Cordyceps militaris</i> chicken soup by enzymatic hydrolysis pretreatment. Results indicated that the soluble protein dissolution rate and flavor nucleotides (I+G) of <i>Cordyceps militaris</i> chi ...[more]