Potential Antioxidant and Angiotensin I-converting Enzyme Inhibitory Activity in Crust of Dry-aged Beef.
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ABSTRACT:
SUBMITTER: Choe J
PROVIDER: S-EPMC7217845 | biostudies-literature | 2020 May
REPOSITORIES: biostudies-literature
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Potential Antioxidant and Angiotensin I-converting Enzyme Inhibitory Activity in Crust of Dry-aged Beef.
Choe Juhui J Park Bumjin B Lee Hyun Jung HJ Jo Cheorun C Jo Cheorun C
Scientific reports 20200512 1
Antioxidant activity, angiotensin I-converting enzyme (ACE) inhibitory activity, and protein profile of crust (the dried surface of dry-aged beef) were evaluated compared to unaged, wet-, and dry-aged beef. Antioxidant activity was determined using 2,2-diphenyl-1-picrylhydrazyl and 2,2'-azino-di-(3-ethylbenzthiazoline sulfonate) radical scavenging activities, ferric reducing antioxidant power, and ferrous ion chelating activity. The crust samples showed the greatest (P < 0.05) ACE inhibitory and ...[more]
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