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Chemical Composition and Biological Activities of Essential Oils from Peels of Three Citrus Species.


ABSTRACT: BACKGROUND:Fruit peels are generally underutilized byproducts of the food industry, although they are valuable sources of bioactive compounds. The aim of this study is to evaluate a new application for three Citrus peel EOs as bio-herbicides. METHODS:After a micro-morphological evaluation of Citrus peels by SEM analysis, the phytochemical composition of the EOs of Citrus × bergamia Risso & Poit., Citrus × myrtifolia Raf., and Citrus limon (L.) Osbeck was characterized by GC/FID and GC/MS analyses. The in vitro phytotoxicity against germination and initial radical elongation of several crop and weed species was evaluated. Furthermore, the eco-compatibility of these EOs has been assessed by the brine shrimp (Artemia salina) lethality assay. RESULTS:SEM analysis highlighted the morphometric differences of the schizolysigenous pockets among the peels of the three Citrus species. Oxygenated monoterpenes are the main constituents in C. × bergamia (51.09%), whereas monoterpene hydrocarbons represent the most abundant compounds in C. × myrtifolia (82.15%) and C. limon (80.33%) EOs. They showed marked and selective phytotoxic activity in vitro, often at very low concentration (0.1 ?g/mL) against all plant species investigated, without showing any toxicity on Artemia salina, opening the perspective of their use as safe bio-herbicides.

SUBMITTER: Caputo L 

PROVIDER: S-EPMC7221518 | biostudies-literature | 2020 Apr

REPOSITORIES: biostudies-literature

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Chemical Composition and Biological Activities of Essential Oils from Peels of Three <i>Citrus</i> Species.

Caputo Lucia L   Cornara Laura L   Bazzicalupo Miriam M   De Francesco Clara C   De Feo Vincenzo V   Trombetta Domenico D   Smeriglio Antonella A  

Molecules (Basel, Switzerland) 20200419 8


<h4>Background</h4>Fruit peels are generally underutilized byproducts of the food industry, although they are valuable sources of bioactive compounds. The aim of this study is to evaluate a new application for three <i>Citrus</i> peel EOs as bio-herbicides.<h4>Methods</h4>After a micro-morphological evaluation of <i>Citrus</i> peels by SEM analysis, the phytochemical composition of the EOs of <i>Citrus × bergamia</i> Risso & Poit., <i>Citrus × myrtifolia</i> Raf., and <i>Citrus limon</i> (L.) Os  ...[more]

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