Ontology highlight
ABSTRACT:
SUBMITTER: Horincar G
PROVIDER: S-EPMC7222404 | biostudies-literature | 2020 Apr
REPOSITORIES: biostudies-literature
Horincar Georgiana G Enachi Elena E Barbu Vasilica V Andronoiu Doina Georgeta DG Râpeanu Gabriela G Stănciuc Nicoleta N Aprodu Iuliana I
Antioxidants (Basel, Switzerland) 20200423 4
In this study, antioxidant-rich eggplant peel extract was used to obtain a value-added pastry cream. In order to reduce the susceptibility to degradation, microencapsulation of the biologically active compounds from the eggplant peel was first performed. The microencapsulated bioactive compounds powder (MBC) obtained through freeze-drying retained about 94.31% of the anthocyanins present in the extract, was rich in phenolic compounds, and displayed a high antioxidant activity. The purple colored ...[more]