Ontology highlight
ABSTRACT:
SUBMITTER: Wang H
PROVIDER: S-EPMC7230733 | biostudies-literature | 2020 Apr
REPOSITORIES: biostudies-literature
Wang Heng H Ham Tae-Ho TH Im Da-Eun DE Lar San Mar SM Jang Seong-Gyu SG Lee Joohyun J Mo Youngjun Y Jeung Ji-Ung JU Kim Sun Tae ST Kwon Soon-Wook SW
Genes 20200424 4
Rice varieties with suitable flour-making qualities are required to promote the rice processed-food industry and to boost rice consumption. A rice mutation, Namil(SA)-flo1, produces grains with floury endosperm. Overall, grains with low grain hardness, low starch damage, and fine particle size are more suitable for use in flour processing grains with waxy, dull endosperm with normal grain hardness and a high amylose content. In this study, fine mapping found a C to T single nucleotide polymorphi ...[more]