Ontology highlight
ABSTRACT:
SUBMITTER: Gholamipour-Shirazi A
PROVIDER: S-EPMC7231001 | biostudies-literature | 2020 Apr
REPOSITORIES: biostudies-literature
Gholamipour-Shirazi Azarmidokht A Kamlow Michael-Alex MA T Norton Ian I Mills Tom T
Foods (Basel, Switzerland) 20200415 4
Additive manufacturing, which is also known as 3D printing, is an emerging and growing technology. It is providing significant innovations and improvements in many areas such as engineering, production, medicine, and more. 3D food printing is an area of great promise to provide an indulgence or entertaining experience, personalized food product, or specific nutritional needs. This paper reviews the additive manufacturing methods and materials in detail as well as their advantages and disadvantag ...[more]