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Selective Proteolysis of ?-Lactalbumin by Endogenous Enzymes of Human Milk at Acidic pH.


ABSTRACT: SCOPE:The use of human milk products is increasing for high-risk infants. Human milk contains endogenous enzymes that comprise a dynamic proteolytic system, yet biological properties of these enzymes and their activities in response to variations including pH within infants are unclear. Human milk has a neutral pH around 7, while infant gastric pH varies from 2 to 6 depending on individual conditions. This study is designed to determine the specificity of enzyme-substrate interactions in human milk as a function of pH. METHODS AND RESULTS:Endogenous proteolysis is characterized by incubating freshly expressed human milk at physiologically relevant pH ranging from 2 to 7 without the addition of exogenous enzymes. Results show that the effects of pH on endogenous proteolysis in human milk are protein-specific. Further, specific interactions between cathepsin D and ?-lactalbumin are confirmed. The endogenous enzyme cathepsin D in human milk cleaves ?-lactalbumin as the milk pH shifts from 7 to 3. CONCLUSIONS:This study documents that selective proteolysis activated by pH shift is a mechanism for dynamic interactions between human milk and the infant. Controlled proteolysis can guide the use of human milk products based on individual circumstance.

SUBMITTER: Gan J 

PROVIDER: S-EPMC7231428 | biostudies-literature | 2019 Sep

REPOSITORIES: biostudies-literature

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Publications

Selective Proteolysis of α-Lactalbumin by Endogenous Enzymes of Human Milk at Acidic pH.

Gan Junai J   Zheng Jingyuan J   Krishnakumar Nithya N   Goonatilleke Elisha E   Lebrilla Carlito B CB   Barile Daniela D   German J Bruce JB  

Molecular nutrition & food research 20190716 18


<h4>Scope</h4>The use of human milk products is increasing for high-risk infants. Human milk contains endogenous enzymes that comprise a dynamic proteolytic system, yet biological properties of these enzymes and their activities in response to variations including pH within infants are unclear. Human milk has a neutral pH around 7, while infant gastric pH varies from 2 to 6 depending on individual conditions. This study is designed to determine the specificity of enzyme-substrate interactions in  ...[more]

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