Ontology highlight
ABSTRACT:
SUBMITTER: Dellafiora L
PROVIDER: S-EPMC7232302 | biostudies-literature | 2020 Apr
REPOSITORIES: biostudies-literature
Dellafiora Luca L Gonaus Christoph C Streit Barbara B Galaverna Gianni G Moll Wulf-Dieter WD Vogtentanz Gudrun G Schatzmayr Gerd G Dall'Asta Chiara C Prasad Shreenath S
Toxins 20200416 4
Ochratoxin A (OTA), a mycotoxin that is of utmost concern in food and feed safety, is produced by fungal species that mainly belong to the <i>Aspergillus</i> and <i>Penicillium</i> genera. The development of mitigation strategies to reduce OTA content along the supply chains is key to ensuring safer production of food and feed. Enzyme-based strategies are among the most promising methods due to their specificity, efficacy, and multi-situ applicability. In particular, some enzymes are already kno ...[more]