Dataset Information

Flavor-Related Quality Attributes of Ripe Tomatoes Are Not Significantly Affected Under Two Common Household Conditions.

ABSTRACT: Consumer complaints about the flavor of fresh tomato fruits (Solanum lycopersicum L.) have increased in the past few decades, and numerous studies have been done on the flavor of tomatoes and how it is influenced. However, it has not yet been taken into account how consumer handling affects the flavor when considering the complete post-harvest chain-from retailer (distributor) to retail to consumer. In this study, the impact of two household storage regimes on the volatile profile and important flavor-related compounds were examined, considering the entire post-harvest handling. New breeding lines (n = 2) and their parental cultivars (n = 3) were evaluated. Fruits were harvested ripe and stored at 12.5°C for 1 day, at 20°C for 2 days, and afterward at either 20 or 7°C for another 4 days. The aroma volatile profile was measured using GC-MS and GC-FID. A trained panel was used to characterize the sensory attributes of the fruits. In both storage regimes, the relative amount of hexanal increased during the storage period in three of the five cultivars/breeding lines while benzaldehyde was the only volatile compound that decreased significantly in four cultivars/breeding lines. The relative concentration of the precursors of lipid-derived volatiles-linoleic (C18:2) and linolenic (C18:3) acid-did not change in both storage regimes. The lycopene and ?-carotene contents increased slightly during storage (20 and 7°C), as the carotenoid-derived volatile 6-methyl-5-hepten-2-one did. The fructose and glucose concentrations did not vary significantly, while the content of total soluble solids increased during both storage regimes. No significant difference could be found between the fruits stored at 20 or 7°C for 4 days after the post-harvest handling in all the parameters analyzed, including the sensory analysis, considering all cultivars/breeding lines. A storage temperature of 7°C is not detrimental for the flavor of ripe fruits under the experimental conditions used. The genetic background of the studied cultivars/breeding lines have a higher impact on the flavor variation than the two common household storage conditions when storing ripe fruits and taking the entire post-harvest handling into account.

SUBMITTER: Kanski L

PROVIDER: S-EPMC7237721 | biostudies-literature | 2020

REPOSITORIES: biostudies-literature

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Flavor-Related Quality Attributes of Ripe Tomatoes Are Not Significantly Affected Under Two Common Household Conditions.

Kanski Larissa L Naumann Marcel M Pawelzik Elke E

Frontiers in plant science 20200513

Consumer complaints about the flavor of fresh tomato fruits (<i>Solanum lycopersicum</i> L.) have increased in the past few decades, and numerous studies have been done on the flavor of tomatoes and how it is influenced. However, it has not yet been taken into account how consumer handling affects the flavor when considering the complete post-harvest chain-from retailer (distributor) to retail to consumer. In this study, the impact of two household storage regimes on the volatile profile and imp ...[more]

PMID: 32477378

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Project description:Seedlings in regenerating layer are frequently attacked by herbivorous insects, while the combined effects of defoliation and shading are not fully understood. In the present study, two Leguminosae species (Robinia pseudoacacia and Amorpha fruticosa) were selected to study their responses to combined light and defoliation treatments. In a greenhouse experiment, light treatments (L+, 88% vs L-, 8% full sunlight) and defoliation treatments (CK, without defoliation vs DE, defoliation 50% of the upper crown) were applied at the same time. The seedlings' physiological and growth traits were determined at 1, 10, 30, and 70 days after the combined treatment. Our results showed that the effects of defoliation on growth and carbon allocation under high light treatments in both species were mainly concentrated in the early stage (days 1-10). R. pseudoacacia can achieve growth recovery within 10 days after defoliation, while A. fruticosa needs 30 days. Seedlings increased SLA and total chlorophyll concentration to improve light capture efficiency under low light treatments in both species, at the expense of reduced leaf thickness and leaf lignin concentration. The negative effects of defoliation treatment on plant growth and non-structural carbohydrates (NSCs) concentration in low light treatment were significantly higher than that in high light treatment after recovery for 70 days in R. pseudoacacia, suggesting sufficient production of carbohydrate would be crucial for seedling growth after defoliation. Plant growth was more sensitive to defoliation and low light stress than photosynthesis, resulting in NSCs accumulating during the early period of treatment. These results illustrated that although seedlings could adjust their resource allocation strategy and carbon dynamics in response to combined defoliation and light treatments, individuals grown in low light conditions will be more suppressed by defoliation. Our results indicate that we should pay more attention to understory seedlings' regeneration under the pressure of herbivorous insects.

Project description:BackgroundAs a result of the changing climate characteristics, it is necessary to reevaluate the planting time for crop plants. The aim of the present study was to determine the quality characteristics of malting barley cultivars in fall and spring plantings.MethodsSixteen malting barley cultivars were used. Two fall-planted and two spring-planted trials were conducted in two consecutive years. The field trials were carried out in a randomized complete block design with four replications in Tokat province of Turkey under rainfed conditions.ResultsGrain yields varied between 4.38 and 5.71 t/ha in fall-planted trials and between 3.12 and 4.89 t/ha in spring-planted trials. Malt extracts were between 77.0% and 78.0% kg in fall-planted trials and between 73.9% and 76.9% in spring-planted trials. Alpha amylase activities ranged from 77.9 to 81.4 Ceralpha unit (CU)/g in fall-planted trials and from 80.8 to 100.9 CU/g in spring-planted trials. Diastatic power ranged from 194.5 to 331.1 Windisch-Kolbach unit (°WK) in fall-planted trials and from 129.0 to 259.8 °WK in spring-planted trials. GGE biplot analysis indicated that winter barley cultivar Durusu and facultative barley cultivar Ince-04 were the best with consistent grain yields while Ince-04 was the best with stable malt extract across the trials. In scatter plot graphics, winter barley cultivars Durusu, Aydanhanim, Yildiz and facultative Ince-04 had superior performance in fall-plantings for grain yield and malt extract. In spring planting, facultative Ince-04 had higher performance than those of other cultivars. In spring plantings, facultative or winter barley cultivars that do not have strong vernalization requirement had better yield and malt quality. Appropriate planting time and cultivars can allow a better use of available water in malt barley production under rainfed conditions. Lastly, instead of evaluating the grain yield or malt quality alone, it would be best to evaluate the target product (malt extract percentage) obtained from a particular region, process, or production methodology.

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Flavor-Related Quality Attributes of Ripe Tomatoes Are Not Significantly Affected Under Two Common Household Conditions.

Publications

Flavor-Related Quality Attributes of Ripe Tomatoes Are Not Significantly Affected Under Two Common Household Conditions.

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