The Effect of Diet Composition Change on High-Resolution Oesophageal Manometry Metrics in Non-Erosive Gastroesophageal Reflux Disease Patients

ABSTRACT: Abstract

Objectives

To evaluate the influence of change of diet composition on esophageal manometry metrics.

Methods

The data of 43 NERD patients with low (<20 g/day) baseline dietary fiber intake served as a source data. These patients were examined with the use of standard food frequency questionnaire and high-resolution esophageal manometry. Thirty of them received psyllium 5.0 g TID 10 days in addition of their usual diet within registered clinical trial (NCT01882088). The other 13 were found in the database by diagnosis; their data were eligible in case of the presence of repeated high-resolution esophageal manometry examination and dietary assessments at the same time point and if no significant change in diet composition was revealed. The changes were assessed in a

SUBMITTER: Morozov S 

PROVIDER: S-EPMC7257081 | biostudies-literature | 2020 May

REPOSITORIES: biostudies-literature