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Omega-3 fatty acid exposure with a low-fat diet in patients with past hypertriglyceridemia-induced acute pancreatitis; an exploratory, randomized, open-label crossover study.


ABSTRACT: BACKGROUND:Omega-3 fatty acids (OM3-FAs) are recommended with a low-fat diet for severe hypertriglyceridemia (SHTG), to reduce triglycerides and acute pancreatitis (AP) risk. A low-fat diet may reduce pancreatic lipase secretion, which is required to absorb OM3-ethyl esters (OM3-EEs), but not OM3-carboxylic acids (OM3-CAs). METHODS:In this exploratory, randomized, open-label, crossover study, 15 patients with SHTG and previous AP were instructed to take OM3-CA (2?g or 4?g) and OM3-EE 4?g once daily for 4?weeks, while adhering to a low-fat diet. On day 28 of each treatment phase, a single dose was administered in the clinic with a liquid low-fat meal, to assess 24-h plasma exposure. Geometric least-squares mean ratios were used for between-treatment comparisons of baseline (day 0)-adjusted area under the plasma concentration versus time curves (AUC0-24) and maximum plasma concentrations (Cmax) for eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). RESULTS:Before initiating OM3-FA treatment, mean baseline fasting plasma EPA?+?DHA concentrations (nmol/mL) were 723 for OM3-CA 2?g, 465 for OM3-CA 4?g and 522 for OM3-EE 4?g. At week 4, mean pre-dose fasting plasma EPA?+?DHA concentrations increased by similar amounts (+?735?-?+?768?nmol/mL) for each treatment. During the 24-h exposure assessment (day 28), mean plasma EPA?+?DHA increased from pre-dose to the maximum achieved concentration by +?32.7%, +?45.8% and?+?3.1% with single doses of OM3-CA 2?g, OM3-CA 4?g and OM3-EE 4?g, respectively. Baseline-adjusted AUC0-24 was 60% higher for OM3-CA 4?g than for OM3-EE 4?g and baseline-adjusted Cmax was 94% higher (both non-significant). CONCLUSIONS:Greater 24-h exposure of OM3-CA versus OM3-EE was observed for some parameters when administered with a low-fat meal at the clinic on day 28. However, increases in pre-dose fasting plasma EPA?+?DHA over the preceding 4-week dosing period were similar between treatments, leading overall to non-significant differences in baseline (day 0)-adjusted AUC0-24 and Cmax EPA?+?DHA values. It is not clear why the greater 24-h exposure of OM3-CA versus OM3-EE observed with a low-fat meal did not translate into significantly higher pre-dose fasting levels of DHA?+?EPA with longer-term use. TRIAL REGISTRATION:ClinicalTrials.gov, NCT02189252, Registered 23 June 2014.

SUBMITTER: Dunbar RL 

PROVIDER: S-EPMC7260759 | biostudies-literature | 2020 May

REPOSITORIES: biostudies-literature

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Omega-3 fatty acid exposure with a low-fat diet in patients with past hypertriglyceridemia-induced acute pancreatitis; an exploratory, randomized, open-label crossover study.

Dunbar Richard L RL   Gaudet Daniel D   Davidson Michael M   Rensfeldt Martin M   Yang Hong H   Nilsson Catarina C   Kvarnström Mats M   Oscarsson Jan J  

Lipids in health and disease 20200530 1


<h4>Background</h4>Omega-3 fatty acids (OM3-FAs) are recommended with a low-fat diet for severe hypertriglyceridemia (SHTG), to reduce triglycerides and acute pancreatitis (AP) risk. A low-fat diet may reduce pancreatic lipase secretion, which is required to absorb OM3-ethyl esters (OM3-EEs), but not OM3-carboxylic acids (OM3-CAs).<h4>Methods</h4>In this exploratory, randomized, open-label, crossover study, 15 patients with SHTG and previous AP were instructed to take OM3-CA (2 g or 4 g) and OM3  ...[more]

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