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Biochemical profiling of three indigenous Dunaliella isolates with main focus on fatty acid composition towards potential biotechnological application.


ABSTRACT: This study describes the biochemical composition of three isolates, Dunaliella sp. ABRIINW-B1, -G2/1 and -I1 towards the biotechnological potential. Dunaliella sp. ABRIINW- G2/1 and -I1 had a remarkable protein content (?40% dry weight). Dunaliella sp. ABRIINW-I1 contained a pigment fraction of 3.2% largely composed of chlorophyll a (1.9%) and carotenoid (1.1%). Dunaliella sp. ABRIINW-B1, -G2/1 and -I1 produced respectively 42, 36 and 47% lipid content. The occurrence of high lipid and low carbohydrate (4-7%) in the isolates demonstrated their cell tendency to store energy and carbon mainly in lipid form. The lipid profile of the isolates expressed adequate n3:n6 ratio and health indices. The biochemical analysis revealed that Dunaliella sp. ABRIINW-B1 and -G2/1 have potential applications in the food and freshwater aquafeed sector. While Dunaliella sp. ABRIINW-I1 owing to appropriate pigment, protein, and lipid level containing very-long-chain polyunsaturated fatty acids showed a great promise in nutritional, pharmaceutical and marine aquafeed industries.

SUBMITTER: Hosseinzadeh Gharajeh N 

PROVIDER: S-EPMC7262423 | biostudies-literature | 2020 Jun

REPOSITORIES: biostudies-literature

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Biochemical profiling of three indigenous <i>Dunaliella</i> isolates with main focus on fatty acid composition towards potential biotechnological application.

Hosseinzadeh Gharajeh Nahid N   Valizadeh Mostafa M   Dorani Ebrahim E   Hejazi Mohammad Amin MA  

Biotechnology reports (Amsterdam, Netherlands) 20200525


This study describes the biochemical composition of three isolates, <i>Dunaliella</i> sp. ABRIINW-B1, -G2/1 and -I1 towards the biotechnological potential. <i>Dunaliella</i> sp. ABRIINW- G2/1 and -I1 had a remarkable protein content (∼40% dry weight). <i>Dunaliella</i> sp. ABRIINW-I1 contained a pigment fraction of 3.2% largely composed of chlorophyll a (1.9%) and carotenoid (1.1%). <i>Dunaliella</i> sp. ABRIINW-B1, -G2/1 and -I1 produced respectively 42, 36 and 47% lipid content. The occurrence  ...[more]

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