Ontology highlight
ABSTRACT:
SUBMITTER: Cortes-Avendano P
PROVIDER: S-EPMC7266797 | biostudies-literature | 2020 Jun
REPOSITORIES: biostudies-literature
Cortés-Avendaño Paola P Tarvainen Marko M Suomela Jukka-Pekka JP Glorio-Paulet Patricia P Yang Baoru B Repo-Carrasco-Valencia Ritva R
Plant foods for human nutrition (Dordrecht, Netherlands) 20200601 2
The evaluation of the level of alkaloids in edible Lupinus species is crucial from a food safety point of view. Debittering of lupin seeds has a long history; however, the control of the level of alkaloids after processing the seeds is typically only evaluated by changes in the bitter taste. The aim of this study was to evaluate the profile and residual levels of quinolizidine alkaloids (QA) in (Lupinus mutabilis Sweet) after aqueous debittering process. Samples from 10 ecotypes from different a ...[more]