Late introduction of solids into infants' diets may increase the risk of food allergy development.
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ABSTRACT:
SUBMITTER: Hicke-Roberts A
PROVIDER: S-EPMC7268275 | biostudies-literature | 2020 Jun
REPOSITORIES: biostudies-literature
Publications
Late introduction of solids into infants' diets may increase the risk of food allergy development.
Hicke-Roberts Anna A Wennergren Göran G Hesselmar Bill B
BMC pediatrics 20200603 1
<h4>Background</h4>This study investigated risk factors associated with food allergy or food intolerance among school children in two Swedish towns.<h4>Methods</h4>Questionnaires were used to collect data on self-reported food allergy or intolerance (SRFA) in children aged 7-8 years from Mölndal in southwestern Sweden and Kiruna in northern Sweden. It included questions about specific food allergy or intolerance to cows' milk, hens' eggs, fish, peanuts, tree nuts, and cereals and also age of ons ...[more]
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