Ontology highlight
ABSTRACT:
SUBMITTER: Iriondo-DeHond A
PROVIDER: S-EPMC7278827 | biostudies-literature | 2020 May
REPOSITORIES: biostudies-literature
Iriondo-DeHond Amaia A Elizondo Ana Sofía AS Iriondo-DeHond Maite M Ríos Maria Belén MB Mufari Romina R Mendiola Jose A JA Ibañez Elena E Castillo Maria Dolores Del MDD
Foods (Basel, Switzerland) 20200512 5
Our research aimed to evaluate the formation of Maillard reaction products in sun-dried coffee cascara and their impact on the safety and health promoting properties of a novel beverage called "Instant Cascara" (IC) derived from this coffee by-product. Maillard reaction products in sun-dried coffee cascara have never been reported. "Instant Cascara" (IC) extract was obtained by aqueous extraction and freeze-drying. Proteins, amino acids, lipids, fatty acid profile, sugars, fiber, minerals, and v ...[more]