Ontology highlight
ABSTRACT:
SUBMITTER: Ueno Y
PROVIDER: S-EPMC7278870 | biostudies-literature | 2020 Apr
REPOSITORIES: biostudies-literature
Ueno Yuki Y Kawamoto Yoshiyuki Y Nakane Yamato Y Natsume Risa R Miura Kyoko K Okumura Yui Y Murate Takashi T Hattori Emi E Osawa Toshihiko T
Foods (Basel, Switzerland) 20200426 5
Alpha-linolenic acid (ALA), a polyunsaturated fatty acid, is involved in bioregulatory functions. In recent years, the health-promoting effects of vegetable-derived edible oils rich in ALA have attracted attention. ALA has a variety of physiological effects such as anti-arteriosclerotic and antiallergic properties, but is prone to oxidation. Therefore, safety concerns exist with regard to adverse effects on humans induced by its oxides. However, the effects on neuronal cells induced by oxidized ...[more]