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ABSTRACT:
SUBMITTER: Giosafatto CVL
PROVIDER: S-EPMC7279461 | biostudies-literature | 2020 May
REPOSITORIES: biostudies-literature
Giosafatto C Valeria L CVL Fusco Antonio A Al-Asmar Asmaa A Mariniello Loredana L
International journal of molecular sciences 20200522 10
Several proteins from animal and plant origin act as microbial transglutaminase substrate, a crosslinking enzyme capable of introducing isopeptide bonds into proteins between the aminoacids glutamines and lysines. This feature has been widely exploited to modify the biological properties of many proteins, such as emulsifying, gelling, viscosity, and foaming. Besides, microbial transglutaminase has been used to prepare bioplastics that, because made of renewable molecules, are able to replace the ...[more]