Ontology highlight
ABSTRACT:
SUBMITTER: Mas M
PROVIDER: S-EPMC7282641 | biostudies-literature | 2020
REPOSITORIES: biostudies-literature
Mas Marine M Brindisi Marie-Claude MC Chabanet Claire C Chambaron Stéphanie S
PloS one 20200609 6
The food environment can interact with cognitive processing and influence eating behaviour. Our objective was to characterize the impact of implicit olfactory priming on inhibitory control towards food, in groups with different weight status. Ninety-one adults completed a modified Affective Shifting Task: they had to detect target stimuli and ignore distractor stimuli while being primed with non-attentively perceived odours. We measured reactivity and inhibitory control towards food pictures. Pr ...[more]