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A Review of the Existing and Emerging Topics in the Supply Chain Risk Management Literature.

ABSTRACT: This review examines supply chain risk publications across nine prestigious management, operations, and supply chain journals with respect to exploring trends and emerging topics. Using a refined set of keywords, we extract and filter the most relevant supply chain risk management (SCRM) articles from Scopus between 2001 and 2019. Unlike previous reviews of the SCRM literature, our methodology utilizes both bibliometric and cocitation analyses of publications in selective management and operations and supply chain management journals. In addition to analyzing the current state of the SCRM literature via bibliometric analysis, we delve deeply into the clusters of literature informing SCRM studies through a cocitation analysis. By conducting a text analysis on these clusters, we identify the main themes and provide insights regarding article relevance, theoretical frameworks, and methodologies for each cluster. In addition, we categorize the themes within each cluster into three main groups of matured, developing, and emerging. Based on the identified categories, we provide detailed discussions on the promising avenues for research and practice in three main areas of sustainable SCRM, behavioral SCRM, and nascent methodologies and theories in SCRM studies. Finally, we dedicate a section in our review to discussing the direction of SCRM research during and after the coronavirus disease 2019 era.

SUBMITTER: Pournader M

PROVIDER: S-EPMC7283689 | biostudies-literature |

REPOSITORIES: biostudies-literature

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Project description:PurposeIn the context of the food industry, this research investigates the impact of green supply chain management (GSCM) on environmental health. This helps the practitioners and policy makers in mitigation of the supply chain (SC) risks and enhance the environmental health level.Design/methodology/approachThe study's model was structured using GSC risk factors of green purchasing, environmental cooperation, reverse logistics, eco design, internal environmental management, and investment recovery. A questionnaire-based survey was used to examine the proposed model; 102 data from the senior managers of food firms in Lebanon were collected. Using SPSS and AMOS statistical software, an exploratory factor analysis (EFA), a confirmatory factor analysis (CFA), and multiple regressions have been applied.FindingsThe outcome of structural equation modeling (SEM) revealed that four of six GSC risk factors were significantly related to environmental health. The study findings can be applied to the external level through many green practices in cooperation with suppliers and customers like the collaboration with them on environmentally friendly design, purchasing, production, packaging and using less energy. This can increase the level of environmental health by decreasing the impact of SCM risks. Regarding the internal level, many procedures and decisions may lead to an environmentally friendly ambience in the firms like the commitment of GSCM practices from the management and the implementation of internal eco-performance evaluation system. This may enhance the environmental health provisions by setting up an action plan to mitigate the GSC risk and address the sustainable health objectives.OriginalityThe paper's distinctiveness comes from the fact that it fills a gap in the literature regarding the few numbers of studies that treat the green supply chain management GSCM as mitigation solution for the risks of SCM. In addition, there were no studies explain the relationship between GSCM and environmental health; this will be the first time the assess the impacts of GSCM practices on environmental health in the food industry.

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A Review of the Existing and Emerging Topics in the Supply Chain Risk Management Literature.

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