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Loss of consumers constrains phenotypic evolution in the resulting food web.

ABSTRACT: The loss of biodiversity is altering the structure of ecological networks; however, we are currently in a poor position to predict how these altered communities will affect the evolution of remaining populations. Theory on fitness landscapes provides a framework for predicting how selection alters the evolutionary trajectory and adaptive potential of populations, but often treats the network of interacting populations as a "black box." Here, we integrate ecological networks and fitness landscapes to examine how changes in food-web structure shape phenotypic evolution. We conducted a field experiment that removed a guild of larval parasitoids that imposed direct and indirect selection pressures on an insect herbivore. We then measured herbivore survival as a function of three key phenotypic traits to estimate directional, quadratic, and correlational selection gradients in each treatment. We used these selection gradients to characterize the slope and curvature of the fitness landscape to understand the direct and indirect effects of consumer loss on phenotypic evolution. We found that the number of traits under directional selection increased with the removal of larval parasitoids, indicating evolution was more constrained toward a specific combination of traits. Similarly, we found that the removal of larval parasitoids altered the curvature of the fitness landscape in such a way that tended to decrease the evolvability of the traits we measured in the next generation. Our results suggest that the loss of trophic interactions can impose greater constraints on phenotypic evolution. This indicates that the simplification of ecological communities may constrain the adaptive potential of remaining populations to future environmental change.

SUBMITTER: Barbour MA

PROVIDER: S-EPMC7293086 | biostudies-literature | 2020 Jun

REPOSITORIES: biostudies-literature

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Loss of consumers constrains phenotypic evolution in the resulting food web.

Barbour Matthew A MA Greyson-Gaito Christopher J CJ Sotoodeh Arezoo A Locke Brendan B Bascompte Jordi J

Evolution letters 20200420 3

The loss of biodiversity is altering the structure of ecological networks; however, we are currently in a poor position to predict how these altered communities will affect the evolution of remaining populations. Theory on fitness landscapes provides a framework for predicting how selection alters the evolutionary trajectory and adaptive potential of populations, but often treats the network of interacting populations as a "black box." Here, we integrate ecological networks and fitness landscape ...[more]

PMID: 32547786

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Project description:Antarctica is seriously affected by climate change, particularly at the Western Antarctic Peninsula (WAP) where a rapid regional warming is observed. Potter Cove is a WAP fjord at Shetland Islands that constitutes a biodiversity hotspot where over the last years, Potter Cove annual air temperatures averages increased by 0.66 °C, coastal glaciers declined, and suspended particulate matter increased due to ice melting. Macroalgae are the main energy source for all consumers and detritivores of Potter Cove. Some effects of climate change favor pioneer macroalgae species that exploit new ice-free areas and can also decline rates of photosynthesis and intensify competition between species due to the increase of suspended particulate matter. In this study, we evaluated possible consequences of climate change at Potter Cove food web by simulating the extinction of macroalgae and detritus using a topological approach with thresholds of extinction. Thresholds represent the minimum number of incoming links necessary for species' survival. When we simulated the extinctions of macroalgae species at random, a threshold of extinction beyond 50% was necessary to obtain a significant number of secondary extinctions, while with a 75% threshold a real collapse of the food web occurred. Our results indicate that Potter Cove food web is relative robust to macroalgae extinction. This is dramatically different from what has been found in other food webs, where the reduction of 10% in prey intake caused a disproportionate increase of secondary extinctions. Robustness of the Potter Cove food web was mediated by omnivory and redundancy, which had an important relevance in this food web. When we eliminated larger-biomass species more secondary extinctions occurred, a similar response was observed when more connected species were deleted, yet there was no correlation between species of larger-biomass and high-degree. This similarity could be explained because both criteria involved key species that produced an emerging effect on the food web. In this way, large-biomass and high-degree species could be acting as source for species with few trophic interactions or low redundancy. Based on this work, we expect the Potter Cove food web to be robust to changes in macroalgae species caused by climate change until a high threshold of stress is reached, and then negative effects are expected to spread through the entire food web leading to its collapse.

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Loss of consumers constrains phenotypic evolution in the resulting food web.

Publications

Loss of consumers constrains phenotypic evolution in the resulting food web.

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