Ontology highlight
ABSTRACT:
SUBMITTER: Kamboj R
PROVIDER: S-EPMC7316878 | biostudies-literature | 2020 Aug
REPOSITORIES: biostudies-literature
Kamboj Rajni R Nayik Gulzar Ahmad GA Bera Manab Bandhu MB Nanda Vikas V
Journal of food science and technology 20200312 8
The aim of the study was to quantify sugar profile and rheological behaviour of four Indian honey varieties (Cotton, Coriander, Dalbergia, and Murraya). The effect of temperature (5, 10, 20 and 30 °C) on rheological behaviour of these honey varieties was also studied. Fourteen sugars (three monosaccharides, six disaccharides, four trisaccharides, and one oligosaccharide) were quantified. The concentration of glucose and fructose varied from 33.40-34.06% to 36.86-41.15%, respectively. Result indi ...[more]