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Effects of feeding rumen-protected amino acids on the performance of feedlot calves.

ABSTRACT: Objective:This study was conducted to produce and evaluate protected amino acids (AAs) against degradation in the rumen with greater bioavalibility and without the problems associated with polymer coating and the effect this has on calf performance. Materials and Methods:In the first step, essential AAs methionine and lysine were reacted with two chemical compounds (Benzaldehyde and Glutaraldehyde) in an attempt to make ligands for producing protected AAs. The physico-chemical characterization, melting point, and mass spectrometric of products were estimated. These products were fed to 36 Holstein dairy calves with 110 ± 0.50 kg of average body weight and an age of 110 ± 10 days. Calves were randomly assigned to six treatments. This study was done with six treatments as a completely randomized one-way design. Results:Feed consumption and average daily gain were less for control animals and those fed methionine and lysine glutaraldehyde compared to other treatments. The largest chewing time was observed for methionine and lysine glutaraldehyde, respectively, and the least was control. There was no difference for energy consumption, dry matter intake, or blood metabolites among the six treatments. The greatest total protein content was related to methionine and lysine glutaraldehyde treatment and the least total protein was observed in control treatment. Conclusion:It can be concluded that the use of chemical methods to protect AAs can be applied and may have some beneficial effects.

SUBMITTER: Mazinani M

PROVIDER: S-EPMC7320809 | biostudies-literature | 2020 Jun

REPOSITORIES: biostudies-literature

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Effects of feeding rumen-protected amino acids on the performance of feedlot calves.

Mazinani Mitra M Naserian Abbas Ali AA Rude Brian J BJ Tahmasbi Abdol Mansour AM Valizadeh Reza R

Journal of advanced veterinary and animal research 20200413 2

<h4>Objective</h4>This study was conducted to produce and evaluate protected amino acids (AAs) against degradation in the rumen with greater bioavalibility and without the problems associated with polymer coating and the effect this has on calf performance.<h4>Materials and methods</h4>In the first step, essential AAs methionine and lysine were reacted with two chemical compounds (Benzaldehyde and Glutaraldehyde) in an attempt to make ligands for producing protected AAs. The physico-chemical cha ...[more]

PMID: 32607354

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Project description:The objective of this study was to investigate the effect of waste milk with antibiotic residue on rumen fermentation and rumen bacterial composition of dairy calves during pre-weaned and post-weaned periods. A total of 24 Holstein male calves (43.4 ± 0.93 kg body weight, mean ± standard error) were allocated into four blocks based on birth date. Dairy calves were supplied 100% milk replacer (MR, n = 8), 50% milk replacer mixed with 50% waste milk (MM, n = 8), or 100% waste milk (WM, n = 8). Ruminal samples were collected at 49 and 63 days of age and then subjected to determinations of pH value, volatile fatty acids (VFA), ammonia nitrogen (NH3-N) and 16S rRNA gene amplicon sequencing. The results showed that feeding WM had no effect on the pH value, the concentrations of VFA (acetic acid, propionic acid, butyric acid, isovaleric acid, valeric acid), and NH3-N in dairy calves compared to feeding MR. However, from 49 to 63 days of age, the pH value (p < 0.001) was significantly increased, while the levels of total VFA (p = 0.004), acetic acid (p = 0.01), propionic acid (p = 0.003) and valeric acid (p < 0.001) were significantly decreased. For rumen microorganisms, there was no differences in bacterial diversity among the treatments. But the relative abundance of Veillonellaceae was significantly lower (p = 0.05) in the calves fed WM than that from MR group at 49 days of age; however, no difference was detected at 63 days of age. Feeding WM to calves tended to reduce family Veillonellaceae and genus Olsenella in the rumen at 49 days of age (p = 0.049). Analysis of temporal changes in rumen bacteria based on alpha-diversity and beta-diversity as well as the microbial relative abundances did not exhibit any difference. In addition, relative abundances of Clostridia_UCG-014, Prevotella, Syntrophococcus, Eubacterium_nodatum_group, Pseudoramibacter and Solobacterium were correlated with rumen pH value and the concentrations of TVFA, propionic acid, isovaleric acid, valeric acid and NH3-N. In conclusion, compare to MR, calves supplied with WM had little changes on the rumen pH value, NH3-N or VFAs contents. Additionally, limited effects could be found on rumen microbiota in the calves fed WM. However, further studies needed to explore if there exist any long-term effects of early-life rumen microbiota modulation on dairy cows.

Project description:The objective of this study was to determine whether divergent feeding regimes during the first 41 weeks of the life of a calf are associated with long-term changes in the rumen microbiota and the associated fermentation end-products. Twenty-four calves (9 ± 5 days of age) were arranged in a 2 × 2 factorial design with two divergent treatments across three dietary phases. In phase 1 (P01), calves were offered a low-milk volume/concentrate starter diet with early weaning (CO) or high-milk volume/pasture diet and late weaning (FO). In phase 2 (P02), calves from both groups were randomly allocated to either high-quality (HQ) or low-quality (LQ) pasture grazing groups. In phase 3 (P03), calves were randomly allocated to one of two grazing groups and offered the same pasture-only diet. During each dietary phase, methane (CH4) and hydrogen (H2) emissions and dry matter intake (DMI) were measured in respiration chambers, and rumen samples for the evaluation of microbiota and short-chain fatty acid (SCFA) characterizations were collected. In P01, CO calves had a higher solid feed intake but a lower CH4 yield (yCH4) and acetate:propionate ratio (A:P) compared with FO calves. The ruminal bacterial community had lower proportions of cellulolytic bacteria in CO than FO calves. The archaeal community was dominated by Methanobrevibacter boviskoreani in CO calves and by Mbb. gottschalkii in FO calves. These differences, however, did not persist into P02. Calves offered HQ pastures had greater DMI and lower A:P ratio than calves offered LQ pastures, but yCH4 was similar between groups. The cellulolytic bacteria had lower proportions in HQ than LQ calves. In all groups, the archaeal community was dominated by Mbb. gottschalkii. No treatment interactions were observed in P02. In P03, all calves had similar DMI, CH4 and H2 emissions, SCFA proportions, and microbial compositions, and no interactions with previous treatments were observed. These results indicate that the rumen microbiota and associated fermentation end-products are driven by the diet consumed at the time of sampling and that previous dietary interventions do not lead to a detectable long-term microbial imprint or changes in rumen function.

Dataset Information

Effects of feeding rumen-protected amino acids on the performance of feedlot calves.

Publications

Effects of feeding rumen-protected amino acids on the performance of feedlot calves.

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