Dataset Information

Biobased Cryogels from Enzymatically Oxidized Starch: Functionalized Materials as Carriers of Active Molecules.

ABSTRACT: Starch recovered from an agrifood waste, pea pods, was enzymatically modified and used to prepare cryogels applied as drug carriers. The enzymatic modification of starch was performed using the laccase/(2,2,6,6-tetramethylpiperidin-1-yl)oxyl TEMPO system, at a variable molar ratio. The characterization of the ensuing starches by solution NMR spectroscopy showed partial conversion of the primary hydroxyl groups versus aldehyde and carboxyl groups and successive creation of hemiacetal and ester bonds. Enzymatically modified starch after simple freezing and lyophilization process provided stable and compact cryogels with a morphology characterized by irregular pores, as determined by atomic force (AFM) and scanning electron microscopy (SEM). The application of cryogels as carriers of active molecules was successfully evaluated by following two different approaches of loading with drugs: a) as loaded sponge, by adsorption of drug from the liquid phase; and b) as dry-loaded cryogel, from a dehydration step added to loaded cryogel from route (a). The efficiency of the two routes was studied and compared by determining the drug release profile by proton NMR studies over time. Preliminary results demonstrated that cryogels from modified starch are good candidates to act as drug delivery systems due to their stability and prolonged residence times of loaded molecules, opening promising applications in biomedical and food packaging scenarios.

SUBMITTER: Boccia AC

PROVIDER: S-EPMC7321214 | biostudies-literature | 2020 May

REPOSITORIES: biostudies-literature

ACCESS DATA

Publications

Biobased Cryogels from Enzymatically Oxidized Starch: Functionalized Materials as Carriers of Active Molecules.

Boccia Antonella Caterina AC Scavia Guido G Schizzi Ilaria I Conzatti Lucia L

Molecules (Basel, Switzerland) 20200531 11

Starch recovered from an agrifood waste, pea pods, was enzymatically modified and used to prepare cryogels applied as drug carriers. The enzymatic modification of starch was performed using the laccase/(2,2,6,6-tetramethylpiperidin-1-yl)oxyl TEMPO system, at a variable molar ratio. The characterization of the ensuing starches by solution NMR spectroscopy showed partial conversion of the primary hydroxyl groups versus aldehyde and carboxyl groups and successive creation of hemiacetal and ester bo ...[more]

PMID: 32486387

Similar Datasets

Project description:BackgroundFeeding behavior is controlled by satiety mechanisms, which are affected by the extent of starch digestion, and thus resistant starch (RS) intake. Alterations in feeding behavior to changes in RS intake may depend on the adaptation of processes involved when shifting from starch digestion to fermentation or vice versa.ObjectivesThe aim of this study was to investigate how growing pigs adapt their feeding behavior in response to increasing and decreasing dietary RS concentrations.MethodsThirty-six groups of 6 pigs (25.4 ± 2.8 kg; Hypor Libra × Hypor Maxter; male:female, 1:1) were fed diets containing 50% high-amylose maize starch (high RS; HRS) or waxy maize starch (low RS; LRS). Over 28 d, diets were exchanged following a 5-step titration (25% per step) that was executed in the upward (LH) or downward direction (HL). Twelve groups received a control diet to correct for changes over time. Individual feeding behavior and total tract starch digestion and fermentation were evaluated. The response in each parameter to increasing dietary HRS inclusion was estimated through the use of linear regression procedures, and tested for titration direction and sex effects.ResultsComplete substitution of LRS with HRS increased the proportion of starch fermented, which was greater in LH pigs than in HL pigs (17.6% compared with 8.18%; P < 0.001), and decreased the feed intake (106 g/d; P = 0.021) and meal size (12.6 g; P < 0.001) of LH pigs, but not of HL pigs. In LH pigs, the size of the starch fermentation response positively correlated with the size of the feed intake response (r = 0.90, P < 0.001).ConclusionsThe attenuated response in starch fermentation in HL pigs indicates that pigs adapt more slowly to dietary supply of digestible starch than to RS, consequently resulting in fermentation of enzymatically digestible starch. Feed intake and feeding behavior only changed in pigs poorly adapting to RS, indicating that adequacy of adaptation, rather than RS itself, drives feed intake. These findings stress the importance of diet history for nutrient digestion and feeding behavior.

Dataset Information

Biobased Cryogels from Enzymatically Oxidized Starch: Functionalized Materials as Carriers of Active Molecules.

Publications

Biobased Cryogels from Enzymatically Oxidized Starch: Functionalized Materials as Carriers of Active Molecules.

Similar Datasets

OmicsDI is part of the ELIXIR infrastructure

Tweets