Ontology highlight
ABSTRACT:
SUBMITTER: Kang JW
PROVIDER: S-EPMC7329574 | biostudies-literature | 2020 Jul
REPOSITORIES: biostudies-literature
Kang Jeon Woong JW Lim Soo Yeong SY Galindo Luis H LH Yoon Hongman H Dasari Ramachandra R RR So Peter T C PTC Kim Hyung Min HM
The Analyst 20200522 13
Since the fat content of pork is a deciding factor in meat quality grading, the use of a noninvasive subcutaneous probe for real-time in situ monitoring of the fat components is of importance to vendors and other interested parties. In this work, we developed a spectroscopic method using a fiber-optic probe for subcutaneous fat analysis that utilizes spatially offset Raman spectroscopy (SORS). Here, normalized Raman spectra were acquired as a function of spatial offset, and the relative composit ...[more]