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Food supplements to reduce stunting in Pakistan: a process evaluation of community dynamics shaping uptake.


ABSTRACT: BACKGROUND:There is an increasing interest in use of food supplements to prevent childhood stunting, however the evidence on the process indicators is scarce. We in this study explore the barriers to the effective implementation of food supplementation programs and the possible mitigation strategies which can guide the design of future programs. METHODS:We undertook a process evaluation of a stunting prevention food supplementation pilot program in rural Pakistan that distributed Wheat Soy Blend (WSB) to pregnant & lactating women, and Lipid-based Nutrient Supplement (LNS) and micronutrient powder (MNP) to

SUBMITTER: Zaidi S 

PROVIDER: S-EPMC7331235 | biostudies-literature | 2020 Jul

REPOSITORIES: biostudies-literature

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Food supplements to reduce stunting in Pakistan: a process evaluation of community dynamics shaping uptake.

Zaidi Shehla S   Das Jai K JK   Khan Gul Nawaz GN   Najmi Rabia R   Shah Mashal Murad MM   Soofi Sajid B SB  

BMC public health 20200702 1


<h4>Background</h4>There is an increasing interest in use of food supplements to prevent childhood stunting, however the evidence on the process indicators is scarce. We in this study explore the barriers to the effective implementation of food supplementation programs and the possible mitigation strategies which can guide the design of future programs.<h4>Methods</h4>We undertook a process evaluation of a stunting prevention food supplementation pilot program in rural Pakistan that distributed  ...[more]

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