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Perennial vegetables: A neglected resource for biodiversity, carbon sequestration, and nutrition.

ABSTRACT: Perennial vegetables are a neglected and underutilized class of crops with potential to address 21st century challenges. They represent 33-56% of cultivated vegetable species, and occupy 6% of world vegetable cropland. Despite their distinct relevance to climate change mitigation and nutritional security, perennial vegetables receive little attention in the scientific literature. Compared to widely grown and marketed vegetable crops, many perennial vegetables show higher levels of key nutrients needed to address deficiencies. Trees with edible leaves are the group of vegetables with the highest levels of these key nutrients. Individual "multi-nutrient" species are identified with very high levels of multiple nutrients for addressing deficiencies. This paper reports on the synthesis and meta-analysis of a heretofore fragmented global literature on 613 cultivated perennial vegetables, representing 107 botanical families from every inhabited continent, in order to characterize the extent and potential of this class of crops. Carbon sequestration potential from new adoption of perennial vegetables is estimated at 22.7-280.6 MMT CO2-eq/yr on 4.6-26.4 Mha by 2050.

SUBMITTER: Toensmeier E

PROVIDER: S-EPMC7351156 | biostudies-literature | 2020

REPOSITORIES: biostudies-literature

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Perennial vegetables: A neglected resource for biodiversity, carbon sequestration, and nutrition.

Toensmeier Eric E Ferguson Rafter R Mehra Mamta M

PloS one 20200710 7

Perennial vegetables are a neglected and underutilized class of crops with potential to address 21st century challenges. They represent 33-56% of cultivated vegetable species, and occupy 6% of world vegetable cropland. Despite their distinct relevance to climate change mitigation and nutritional security, perennial vegetables receive little attention in the scientific literature. Compared to widely grown and marketed vegetable crops, many perennial vegetables show higher levels of key nutrients ...[more]

PMID: 32649667

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Project description:BackgroundThe carbon stored in vegetation varies across tropical landscapes due to a complex mix of climatic and edaphic variables, as well as direct human interventions such as deforestation and forest degradation. Mapping and monitoring this variation is essential if policy developments such as REDD+?(Reducing Emissions from Deforestation and Forest Degradation) are to be known to have succeeded or failed.ResultsWe produce a map of carbon storage across the watershed of the Tanzanian Eastern Arc Mountains (33.9 million ha) using 1,611 forest inventory plots, and correlations with associated climate, soil and disturbance data. As expected, tropical forest stores more carbon per hectare (182 Mg C ha(-1)) than woody savanna (51 Mg C ha(-1)). However, woody savanna is the largest aggregate carbon store, with 0.49 Pg C over 9.6 million ha. We estimate the whole landscape stores 1.3 Pg C, significantly higher than most previous estimates for the region. The 95% Confidence Interval for this method (0.9 to 3.2 Pg C) is larger than simpler look-up table methods (1.5 to 1.6 Pg C), suggesting simpler methods may underestimate uncertainty. Using a small number of inventory plots with two censuses (n?=?43) to assess changes in carbon storage, and applying the same mapping procedures, we found that carbon storage in the tree-dominated ecosystems has decreased, though not significantly, at a mean rate of 1.47 Mg C ha(-1) yr(-1) (c. 2% of the stocks of carbon per year).ConclusionsThe most influential variables on carbon storage in the region are anthropogenic, particularly historical logging, as noted by the largest coefficient of explanatory variable on the response variable. Of the non-anthropogenic factors, a negative correlation with air temperature and a positive correlation with water availability dominate, having smaller p-values than historical logging but also smaller influence. High carbon storage is typically found far from the commercial capital, in locations with a low monthly temperature range, without a strong dry season, and in areas that have not suffered from historical logging. The results imply that policy interventions could retain carbon stored in vegetation and likely successfully slow or reverse carbon emissions.

Dataset Information

Perennial vegetables: A neglected resource for biodiversity, carbon sequestration, and nutrition.

Publications

Perennial vegetables: A neglected resource for biodiversity, carbon sequestration, and nutrition.

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