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Why apple orchards are shifting to the higher altitudes of the Himalayas?

ABSTRACT: Apple cultivation is one of the most important sources of livelihood in Indian side of the Himalayas. The present study focuses on the apple orchards of Himachal Pradesh, a state within the Himalayan Mountains, a major apple producers of India. In the study, it is found that the optimum apple growing conditions in the region have been consistently shifting and farmers are shifting their orchards to the higher altitudes. For example, orchards have shifted to 1500-2500 meters in the 2000s compared to the cultivated elevation of 1200-1500 meters during 1980s. As of 2014, apples are being cultivated at an elevation of more than 3500 meters, for example, the newly developed orchards of Leo village in upper Kinnaur and Keylong area of Lahul and Spiti districts. Chilling hours for different districts are calculated. The trend of temperature during the growth period, winter session and annual rainfall have been analysed using Mann-Kendall and Sen's slope test. Data catalogued from different time periods indicates that the northward shift (towards higher altitude) is due to changes in chilling hours, total annual rainfall and mean surface temperature during the apple growing season. The mean surface temperature in all the districts has increased by almost 0.5°C during last 2000-2014. These changes are directly related to global warming. While the changing climate is reducing the apple production in low altitudinal regions of the state, it is creating new opportunities for apple cultivation in higher altitudes as conditions are getting more favourable for apple growth in those higher regions. The associated socio-economic changes are posing new societal issues for the local farmers.

SUBMITTER: Sahu N

PROVIDER: S-EPMC7351220 | biostudies-literature | 2020

REPOSITORIES: biostudies-literature

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Why apple orchards are shifting to the higher altitudes of the Himalayas?

Sahu Netrananda N Saini Atul A Behera Swadhin K SK Sayama Takahiro T Sahu Limonlisa L Nguyen Van-Thanh-Van VT Takara Kaoru K

PloS one 20200710 7

Apple cultivation is one of the most important sources of livelihood in Indian side of the Himalayas. The present study focuses on the apple orchards of Himachal Pradesh, a state within the Himalayan Mountains, a major apple producers of India. In the study, it is found that the optimum apple growing conditions in the region have been consistently shifting and farmers are shifting their orchards to the higher altitudes. For example, orchards have shifted to 1500-2500 meters in the 2000s compared ...[more]

PMID: 32649669

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Project description:ImportanceIrrespective of their genetic makeup, children living in an ideal home environment that supports healthy growth have similar growth potential. However, whether this potential is true for children residing at higher altitudes remains unknown.ObjectiveTo investigate whether altitude is associated with increased risk of linear growth faltering and evaluate the implications associated with the use of the 2006 World Health Organization growth standards, which have not been validated for populations residing 1500 m above sea level.Design, settings, and participantsAnalysis of 133 nationally representative demographic and health cross-sectional surveys administered in 59 low- and middle-income countries using local polynomial and multivariate regression was conducted. A total of 964 299 height records from 96 552 clusters at altitudes ranging from -372 to 5951 m above sea level were included. Demographic and Health Surveys were conducted between 1992 and 2018.ExposuresResidence at higher altitudes, above and below 1500 m above sea level, and in ideal home environments (eg, access to safe water, sanitation, and health care).Main outcomes and measuresThe primary outcome was child linear growth deficits expressed in length-for-age/height-for-age z scores (HAZ). Associations between altitude and height among all children and those residing in ideal home environments were assessed. Child growth trajectories above and below 1500 m above sea level were compared and the altitude-mediated height deficits were estimated using multivariable linear regression.ResultsIn 2010, a total of 842 million people in the global population (approximately 12%) lived 1500 m above sea level or higher, with 67% in Asia and Africa. Eleven percent of the sample was children who resided 1500 m above sea level or higher. These children were born at shorter length and remained on a lower growth trajectory than children residing in areas less than 1500 m above sea level. The negative association between altitude and HAZ was approximately linear through most part of the altitude distribution, indicating no clear threshold for an abrupt decrease in HAZ. A 1000-m above sea level increase in altitude was associated with a 0.163-unit (95% CI, -0.205 to -0.120 units) decrease in HAZ after adjusting for common risk factors using multivariable linear regressions. The HAZ distribution of children residing in ideal home environments was similar to the 2006 World Health Organization HAZ distribution, but only up to 500 m above sea level.Conclusions and relevanceThe findings of this study suggest that residing at a higher altitude may be associated with child growth slowing even for children living in ideal home environments. Interventions addressing altitude-mediated growth restrictions during pregnancy and early childhood should be identified and implemented.

Project description:Agricultural production in the Weibei rainfed highland, Northwest China, is challenged by severe drought and water shortages. While the land use pattern has shifted gradually from crop production to orchard farming in Weibei, little is known about the influence of fruit industry development on regional water resources and the rationality of planting orchards. Here, we characterized soil water depletion patterns in rainfed orchards and farmlands to evaluate the occurrence of soil desiccation under land use conversion from farmlands to orchards in Weibei. Soil moisture dynamics were monitored in the 0-150 cm soil profiles of different aged Red Fuji apple orchards (young: 7 years, mature: 13 years, old: 22 years) and long-term cultivated winter wheat fields. We measured soil moisture content by oven-drying method in the middle of each month during the growing season of apple trees (March-September 2019). The over-depletion and depletion of soil water were analyzed to evaluate water stress and differential water depletion by distinct vegetation, respectively. The soil desiccation index was used to determine the occurrence of dry soil layers. Water stress was only observed at the 0-70-cm soil depths in the old orchards (mid-June) and farmlands (mid-May-mid-July). Water depletion took place at deeper depths for longer periods in the older orchards than in the younger orchards. Soil desiccation was absent in the young orchards, with mild desiccation at the 0-80-cm soil depths in the mature and old orchards in mid-June. The desiccation intensity was mild at the 0-60-cm soil depths in mid-April-mid-May, intense at the 0-150-cm soil depths in mid-June, and moderate at the 20-150-cm soil depths in mid-July. Results of this study demonstrate the mitigation of water stress and soil desiccation following conversion from wheat fields to apple orchards, which verifies the rationality of planting orchards in the rainfed highland area. Our findings provide strong support for developing a novel model of agro-industrial development, ecological construction, and sustainable economy in the vast arid and semi-arid areas of Northwest China.

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Why apple orchards are shifting to the higher altitudes of the Himalayas?

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Why apple orchards are shifting to the higher altitudes of the Himalayas?

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