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Farmed-raised fallow deer (Dama dama L.) carcass characteristics and meat nutritional value.

ABSTRACT: This study analysed carcass features and the chemical composition of semimembranosus (SM) and longissimus thoracis et lumborum (LTL) muscles from farmed-raised fallow deer (Dama dama L.) bucks (n?=?8). Mineral contents and fatty acid composition were also determined in the muscles and the fulfilment of the demand for minerals was calculated for adults. Dressing percentage was 55.2%, whereas the proportions of round, shoulder and loin were 38.4%, 15.5% and 14.4%, respectively. The highest content of meat tissue was found in round, followed by loin. There were no differences in moisture, fat, protein or ash contents between SM and LTL muscles, however differences in mineral contents and fatty acid composition were noted and affected the concentration of nutrients. Meat from farmed-raised fallow deer is a good source of iron and copper in the human diet and may be recommended as a part of a healthy diet.

SUBMITTER: Zmijewski T

PROVIDER: S-EPMC7374648 | biostudies-literature | 2020 Sep

REPOSITORIES: biostudies-literature

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Farmed-raised fallow deer (Dama dama L.) carcass characteristics and meat nutritional value.

Żmijewski Tomasz T Modzelewska-Kapituła Monika M Pomianowski Janusz J Ziomek Agata A

Journal of food science and technology 20200318 9

This study analysed carcass features and the chemical composition of semimembranosus (SM) and longissimus thoracis et lumborum (LTL) muscles from farmed-raised fallow deer (Dama dama L.) bucks (n = 8). Mineral contents and fatty acid composition were also determined in the muscles and the fulfilment of the demand for minerals was calculated for adults. Dressing percentage was 55.2%, whereas the proportions of round, shoulder and loin were 38.4%, 15.5% and 14.4%, respectively ...[more]

PMID: 32724264

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