Ontology highlight
ABSTRACT:
SUBMITTER: Wang Y
PROVIDER: S-EPMC7382186 | biostudies-literature | 2020 Jul
REPOSITORIES: biostudies-literature
Wang Yueming Y Xiong Yanlei Y Zhang Aiping A Zhao Nannan N Zhang Jiashen J Zhao Dongmei D Yu Zhenhai Z Xu Ning N Yin Yancun Y Luan Xiying X Xiong Yanlian Y
Food science & nutrition 20200605 7
Chitosan oligosaccharide (COS) is the depolymerized product of chitosan possessing various biological activities and protective effects against inflammation and oxidative injury. The aim of the present study was to investigate the antioxidant effects of COS supplements on aging-related liver dysfunction. We found that COS treatment significantly attenuated elevated liver function biomarkers and oxidative stress biomarkers and decreased antioxidative enzyme activities in liver tissues in D-galact ...[more]