Ontology highlight
ABSTRACT:
SUBMITTER: Luo KH
PROVIDER: S-EPMC7382187 | biostudies-literature | 2020 Jul
REPOSITORIES: biostudies-literature
Luo Ke-Hui KH Zhao Si-Jiu SJ Fan Guo-Zhi GZ Cheng Qun-Peng QP Chai Bo B Song Guang-Sen GS
Food science & nutrition 20200522 7
Lignin was isolated from wheat straw via organosolv process and further transferred to monophenolic compounds via oxidative conversion. Wheat straw lignin (WSL) with purity at 91.4 wt% was acquired in the presence of heterogeneous and recyclable catalyst of Amberlyst-45. WSL was characterized by infrared spectrometer (IR), nuclear magnetic resonance spectroscopy (NMR) including <sup>1</sup>H NMR and <sup>13</sup>C NMR spectra. The results showed that WSL possesses typical syringyl (S), guaiacyl ...[more]