Ontology highlight
ABSTRACT:
SUBMITTER: Ngamwonglumlert L
PROVIDER: S-EPMC7382456 | biostudies-literature | 2020 Jul
REPOSITORIES: biostudies-literature
Ngamwonglumlert Luxsika L Devahastin Sakamon S Chiewchan Naphaporn N Raghavan G S Vijaya GSV
Scientific reports 20200724 1
Brazilein extract from sappan wood (Caesalpinia sappan L.) has potential for use as natural food colorant since it has no unique flavor and taste. Although brazilein has long been applied in several traditional foods and beverages, information on its stability, which is of importance for practical application, is still limited. In this work, brazilein was isolated from sappan wood; its purity was confirmed by nuclear magnetic resonance spectroscopy. Relations between molecular structures and col ...[more]